Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mizuna greens, chikuwa, and tofu medley. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These greens hold their own quite well and after sauteing they were still quite crispy/crunchy. Divide the tofu between three plates. Top with mushroom and bok choy, and spoon some soy sesame sauce over the top to serve.
Mizuna Greens, Chikuwa, and Tofu Medley is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mizuna Greens, Chikuwa, and Tofu Medley is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mizuna greens, chikuwa, and tofu medley using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mizuna Greens, Chikuwa, and Tofu Medley:
- Take 150 grams Mizuna greens
- Prepare 2 Chikuwa
- Take 2 slice Aburaage
- Get 1 tbsp Shiro-dashi
If you can't find mizuna greens just use baby lettuce greens. You can make this a salad too, it's very delicious with a little bit of red pepper if you like things a little spicy. ☝TIP - always make sure you remove excess water from your tofu- The primary types of tofu I use are soft tofu and firm tofu. Mizuna greens are best suited for both raw and cooked applications such as steaming, stir-frying, or boiling. The leaves are most often used in salad mixes, specifically mesclun or spring mix, and pairs well with sharp, peppery lettuces and other bitter greens.
Instructions to make Mizuna Greens, Chikuwa, and Tofu Medley:
- Wash the mizuna greens, blanch, and cut into 5 cm long pieces.
- Blanch the aburaage and cut into thin strips.
- Cut the chikuwa diagonally into rings, then cut in half.
- Squeeze the mizuna and aburaage firmly to remove excess water. Toss all ingredients together in a bowl.
- Plate and serve!
Udon, Chikuwa tempura with green laver, and Egg at Hanamaru of Shinchitowe air port, in Hokkaido. Chikuwa tempura kishimen and Salad in the company cafeteria, syainsyokudo, of a company. Mizuna (水菜) is a Japanese green that has a piquant, mildly peppery flavor and it's slightly spicy but less so than arugula. Mizuna is used in salad, soups, and hot pot (nabemono). Mizuna is a Japanese leafy green with a mildly spicy kick.
So that’s going to wrap it up with this special food mizuna greens, chikuwa, and tofu medley recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
