Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carolina south of the border chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carolina South of the border chicken breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carolina South of the border chicken breast is something that I’ve loved my whole life. They are fine and they look fantastic.
View full nutritional breakdown of South of the Border Chicken Breasts calories by ingredient. Prepare rice according to directions, omitting oil and salt. Melt margarine in large skillet over medium heat.
To get started with this recipe, we have to prepare a few components. You can have carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carolina South of the border chicken breast:
- Prepare 1 romain tomato, diced up
- Get 1/2 onions, diced up
- Get 1/2 cut lemon, freshly squeezed
- Prepare 2 chicken breasts, 1/2 inch thick
- Make ready 2 Tbsp olive oil
- Make ready 1 Tbsp Tajin seasoning for each breast, crust on
South of the Border Chicken. it needs something spicer. Campers: Use this recipe using one or two pieces of chicken. Add a little water with chicken. Stir in Seasoning Mix, water, beans, tomatoes and corn.
Instructions to make Carolina South of the border chicken breast:
- 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
- Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
- Dress chicken lemon and rosemary.
The Peddler Steak House serves charcoal-fired steaks, prime rib, chicken breasts, savory seafood & hearty salads. It is so named because it is just south of the border between North Carolina and South Carolina. Sprinkle the chicken with salt, black pepper, and cumin. Heat a large nonstick skillet coated with cooking spray over medium-high heat. I always keep chicken in the freezer, and the rest is in the pantry." –CL ReaderDon't cut back on taste while watching calories.
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