Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mangonada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mangonada is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mangonada is something which I have loved my whole life.
For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy. Mangonada recipe notes: Try to use the least amount of liquid possible. This will keep the mangonada nice and thick.
To begin with this recipe, we must first prepare a few components. You can have mangonada using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mangonada:
- Make ready 3 Mangos ( preferably yellow )
- Take Tajin seasoning
- Prepare 1 Chamoy Sauce
- Get 1 Tamarind Sticks (candy)
- Take 2/3 ice
- Make ready 2 tbsp sugar
Both are used to spicy up fresh fruit, fresh vegetables, sno-cones (raspas or raspados), chips, popcorn, elotes, esquites, popsicles (paletas), or ice cream (helado). Tajín Chili Powder Mangonada is a frozen mango treat with an infusion of bold flavors - it's sweet, tangy, spicy, & delicious!! It's Mexico's favorite treat and you'll love it too! It goes by many names such as Chamoyada, Mangoneada, Chamango, but they're all the same!
Steps to make Mangonada:
- Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced.
- Seperate the diced mangos from the sliced. (Will vary depending on how many cups you make)
- Add ice in a blender. Add 1/3 of fresh mangos. Add sugar. Blend away.
- Add chamoy in the cup you are planning to make your mangonada. Preferably the ones you seen in this image. Add Enough to fill just the bottom.
- With that sane chamoy turn cup to the side and turn in circles so the sides can get covered with that same chamoy.
- Sprinkle some Tajin seasoning around it so it can stick on your chamoy.
- Get your mango blending and pour it in a cup
- Place your tamarind stick in the middle.
- Sprinkle some of that diced up mango on top.
- Sprinkle more tajin seasoning.
- Add more chamoy sauce. And there you have it.
A mangonada is sweet, spicy, a little tart and a tad salty. The sweetness of course comes from the mangos. The spiciness comes from the Tajin, the tartness comes from lime juicy, the savory (or salt) also from the Tajin. Mangonadas are a traditional frozen treat from Mexico. These are much like an American slushie, with Mexican flavors.
So that’s going to wrap it up with this special food mangonada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
