Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tequila lime chilli t-bone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tequila Lime chilli T-Bone is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tequila Lime chilli T-Bone is something which I’ve loved my entire life.
A really simple to follow chicken wing recipe, cooked on the kamado joe Classic iii. Obviously tequila had to be one ingredient but I thought it would go brilliantly with lime and chilli. A nice citrus flavour with a mix of tequila and a bite of chilli.
To begin with this recipe, we have to first prepare a few components. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Take 1 Garlic Salt
- Make ready 1 Rubbed Sage
- Prepare 1 Tajin Lime chilli seasoning
- Take 1 shot of Tequila per T-Bone
- Make ready 2 Grade A USDA Choice Beef T-Bones
- Take 1 Fork
Margarita Chicken, is one of those dishes that just screams fun. The marinade is a combination of tequila, lime, garlic Since where I live I do not have access to ancho chili pepper I had to use chilli flakes. The recipe still turned out amazing. I will definitely make it again!
Instructions to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
These Tequila-Lime Chicken Tacos from Delish.com are the best. Tequila-lime might sound like a margarita flavor profile, but we love using it in chicken marinades. While the chicken's marinating, prep the fixings: purple cabbage, Cotija, and avocado — or really anything you want. Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended.
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