Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fish Tacos is something which I’ve loved my entire life.
Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa.
To begin with this recipe, we have to first prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Make ready 1/2 teaspoon cumin
- Take 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Take For The Sauce (make 1/2 cup)
- Take 1/4 cup fat free Greek Yogurt
- Get 3 tablespoons light mayonnaise
- Make ready 1 tablespoon lime juice
- Take 1-2 tablespoons water, to thin
- Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Make ready For The Slaw
- Get 1/4 cup chopped cilantro
- Make ready 1 cup white cabbage, sliced
- Prepare 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Take 1 tablespoon olive oil
- Get 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Get 8 corn tortillas, charred on the open flame 30 seconds on each side
- Take Lime wedges, for serving
Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Here's my fish taco recipe—easy to make, easy to love! How to Make an Easy Fish Taco Recipe.
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
You'll love the combination of warm, spicy pan-fried fish topped with a light, creamy slaw. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Fish tacos are a staple among California surfers but are often beer-battered and fried. For this healthier, grilled version of fish tacos, chef Kerry Simon enriches the guacamole with low-fat sour.
So that is going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
