Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish taco. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa.
Fish taco is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish taco is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish taco using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish taco:
- Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
- Get Oil for frying
- Take Corn tortillas
- Make ready 1 cup Red or green cabbage finely chopped into 1” strips
- Prepare Cilantro 10 sprigs chopped and stems removed
- Get 1 mango finely chopped
- Get 1 tbsp apple cider vinegar
- Make ready 1 tbsp oil
- Prepare 2 tbsp finely sliced onion
- Get Tajin seasoning
- Take Siracha Mayo
- Make ready Garnish with slices of avocado
How to Make an Easy Fish Taco Recipe. You'll love the combination of warm, spicy pan-fried fish topped with a light, creamy slaw. This recipe is a delicious guilt-free dish that doesn't break the bank. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.
Steps to make Fish taco:
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
- Fry the salmon strips a few minutes each side until done.
- While salmon is cooking heat your corn tortillas on a griddle.
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Blackened fish, greens, tomato, mango, jicama, avocado, red onion, cotija cheese. Grilled adobo chicken, guajillo sauce topped with onion & cilantro. Traditional Mexican style slow cooked pork, salsa verde, topped with onion.
So that’s going to wrap this up for this exceptional food fish taco recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
