Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Black Forest Cake recipe video - Start to finish.
Eggless Sponge cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless Sponge cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Sponge cake:
- Make ready 4 tbsp maida / all purpose flour
- Prepare 3 tbsp chocolate powder
- Get 3 tbsp powder sugar
- Take 3 tbsp oil
- Make ready 1 tsp vanilla essence
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1/2 cup condensed milk
- Get 1 tsp butter
- Prepare As required milk
Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Chocolate Sponge Cake in Pressure Cooker Eggless Vanilla Sponge Cake Recipe - Ingredients.
Steps to make Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
The cake is ready when it leaves the sides of the tin and is springy to touch. Table of Contents Eggless vanilla sponge without condensed milk? When you bake your cake at a very high temperature, it might rise well. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! My readers liked both of my eggless cakes, vanilla and chocolate, very much.
So that is going to wrap this up with this special food eggless sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
