Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, picadillo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Picadillo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Picadillo is something which I’ve loved my entire life.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have picadillo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Prepare 2 Pounds Ground Beef
- Prepare 2 spanish onion , small - sized , diced
- Get 1 bell pepper , small - sized , diced
- Prepare 2 Bay leaves
- Get 1/2 Tablespoon oregano
- Take 2 Tablespoons tomato paste
- Take 6 Cloves garlic
- Prepare 2 Tablespoons olive oil
- Take 1 1/2 Cups olives spanish green
- Prepare 1/2 Cup nonpareil capers
It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.
Instructions to make Picadillo:
- In a large saucepan, heat 2 tablespoons olive oil. Add green pepper and onion and saute until translucent, then add the garlic and saute for and additional minute.
- Add tomato paste, Bay leaf, and oregano and cook for 3-4 minutes. Put in the ground beef, olives and capers,and let them simmer.
- After about 40 minutes, taste and adjust seasonings. It important to note we do not drain the fat or not all of it, depending on amount. There needs to be a fair amount of fat in the meat.
- I choose to make mine early in the day and allow it to sit over a low heat.
Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
So that’s going to wrap this up with this exceptional food picadillo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
