Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and Sour Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot and Sour Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Take 1.5 litres beef, chicken or vegetarian stock
- Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Make ready 1/4 cup salty soy sauce
- Make ready 1/4 cup rice wine vinegar
- Get 1 teaspoon ground white pepper
- Make ready 3 tablespoons cornflour mix with some water, make it into a paste
- Prepare 2 eggs well beaten plus 1 tsp sesame oil
- Make ready Half cup of diced tofu
- Make ready 1 cup shredded boiled chicken
- Make ready 2 spring onions, chopped
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. I LOVE this hot and sour soup recipe.
Steps to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
Reminds me of the soup that my parents used to make at our restaurant. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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