Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, elote (mexican corn). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. Elote (the Mexican name for corn on the cob) is a simple concept with slow roasted meats, fresh ingredients and marvelous margaritas. We wanted to make it quick and easy for the families that have.
Elote (Mexican Corn) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Elote (Mexican Corn) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Elote (Mexican Corn):
- Prepare 4 Whole corn cobs
- Prepare Parkay Squeeze butter (mostly sold at Stater Bros.)
- Prepare Best foods mayonnaise
- Get 1 Kraft parmesan cheese
- Prepare 1 Tajín Clásico seasoning- con limón/with lime (optional)
Elote is Mexican street corn grilled to charred. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a. We call this Mexican corn elotes , but it should just be known as the best corn EVER!
Steps to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile, spicy hot sauce and. We are bringing mexico into your home with some amazing elote aka mexican street corn. recipes. How would you rate Elote (Mexican Grilled Corn)? As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese.
So that is going to wrap this up for this special food elote (mexican corn) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
