Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp salad cucumber cups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These cute little Shrimp Salad Stuffed Cucumber Cups were easy to throw together and were inspired by a BBQ I attended earlier this year. I have a tiny obsession with snacks that don't require silverware and are easy to pick up with your fingers! I call these "fancy finger foods"!
Shrimp Salad Cucumber Cups is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Salad Cucumber Cups is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp salad cucumber cups using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Salad Cucumber Cups:
- Get 4 cucumbers
- Get 1 tsp poppy seeds
- Make ready 1 pinch red chili flakes
- Make ready 1/2 tsp salt
- Take 1/2 lime juiced
- Take 3 stalks of celery chopped
- Prepare 2 green onions chopped
- Take 1/2 tsp pepper
- Take 1 tsp hot sauce, tabasco, red hot etc
- Take 1/2 cup mayonnaise
- Get 1/3 cup sour cream
- Take 1/2 lb pre cooked & cleaned shrimp
- Make ready 1/2 bunch cilantro
- Make ready 1 can peas drained
- Take 1 tbsp tajin seasoning may adjust more to liking
August doesn't just bring in heat but also a wave of humidity which can really take a toll on your body. This Shrimp Avocado Cucumber Salad is a great example of a perfect summer meal. Nestle sweet shrimp and crabmeat salad in a refreshing cucumber shell and top with tart, jewel-like pomegranate seeds for an elegant holiday appetizer. Gently fold into dressing along with shrimp, crabmeat, and chives.
Steps to make Shrimp Salad Cucumber Cups:
- start be peeling and dicing into 4th or 5ths your cucumbers. you want a thick cup so u can scoop out middle.
- i use a 1/4 cookie fruit scooper but if you don't have just a teaspoon and carefully scoop out middle. Dont scoop to deep or your salad will leak
- now chop up your shrimp into fine bite size pieces add lime juice and let marinade, while you dice your celery, onions, and cilantro and add to shrimp.
- wash & drain your peas and add those along with all other ingredients except poppy seeds) to shrimp and combine well.
- fill the cucumber cups and sprinkle with poppy seeds
A great healthy appetizer or snack, these cucumbers are stuffed with a simple Greek Salad, ingredients like cherry Tomatoes, Olives, Shallots and Feta cheese and topped with a beautiful grilled Shrimp! Poaching the shrimp with their shells on locks in their flavor in this cucumber and fennel packed recipe. ¼ cup (or more) fresh lemon juice. Coarsely ground black pepper. ⅓ cup olive oil. Topping cucumber slices with shrimp salad is a simple low-carb appetizer that is sure to impress. This salad also makes for a yummy snack or lunch if served on bread or over mixed Shrimp salad served on cucumber rounds makes the best appetizer, but it would also work on endive slices or crackers.
So that’s going to wrap it up with this special food shrimp salad cucumber cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!