Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese surimi (imitation crab) casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Surimi (Imitation Crab) Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Surimi (Imitation Crab) Casserole is something that I have loved my whole life.
Crab sticks - imitation crab meat made from surimi. Pork surimi is made into pork balls (Chinese: gòngwán; 貢 丸) which, when cooked, have a texture similar to fish balls, but are much firmer and denser. Copycat Crab Casserole from Hunan Chinese BuffetThe Mccallum's Shamrock Patch.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- Prepare 8 ounces imitation crab
- Prepare 1/4 cup room temperature cream cheese
- Get 2 tablespoons sour cream
- Prepare 2 tablespoons mayonnaise
- Prepare 1 teaspoon lemon huuce
- Take 1 teaspoon siracha seasoning salt
- Get 1 tablespoon hot sauce
- Prepare 1 teaspoon Worcestershire sauce
- Get 1 tablespoon butter
- Prepare 1 celery stalk, chpped
- Prepare 2 green onions, sliced ‘
- Get `1/2cuos sheedded cheaper cheese
Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads. Surimi is a Japanese. • Crab sticks or Surimi is an imitation crab meat usually made from fish paste. They are full of flavors, very tasty and very addictive.
Instructions to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
Besides Imitation Crab Claw, our other Imitation Crab Meat products are Imitation crab flakes, Imitation crab sticks, Imitation shrimp, Imitation lobster tails and so on. We believe in listening carefully to what our customers are asking for: unique set of specification and requirement. Sourcing Guide for Surimi Imitation Crab Chunks: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your demand. Find out what difference a quality fruit and veg supplier can make to your future. Surimi is an edible paste made from processed meat or seafood.
So that’s going to wrap this up for this special food chinese surimi (imitation crab) casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
