Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy instant no-broth ramen salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Well, Instant ramen is a great way to use up some of those sauces. And it's so much tastier (and healthier) than the store-bought version! That said, my tastes have changed and expanded considerably over the years.
Easy Instant No-Broth Ramen Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Instant No-Broth Ramen Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Instant No-Broth Ramen Salad:
- Make ready 1 packet instant brothless ramen (but with a flavor packet!)
- Make ready 1 egg, boiled how you like it (I like a softer boil.)
- Take 1/4 head iceberg lettuce, cut in 1/8"strips
- Take 1 medium carrot, julienned
- Get 2 green onions, finely chopped
- Make ready 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
- Get toasted sesame oil
Cook ramen noodles in chicken or beef stock (homemade or store-bought) Cook ramen noodles in chicken stock; top with a slice of cheddar cheese, over-easy fried egg Enrich the broth with soy sauce to taste; top up with a boiled egg, pork chashu (or crispy bacon strips), nori. This tonkotsu ramen broth is easily prepared in an Instant Pot® for the same flavorful dish prepared in much less time. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish. Flavor the broth however you'd like, but this recipe suggests using soy sauce.
Instructions to make Easy Instant No-Broth Ramen Salad:
- Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
- When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
- Finish up your knifework.
- Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
- I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
- Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)
Three easy ramen recipes that you can make every day. Ramen is more than just the crown jewel of Japanese cuisine — it's practically an art form. Eating the signature dish is a sensory experience in itself: The steaming medley of broth, noodles, and toppings is so engaging, your undivided attention. Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just one pot! These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms.
So that’s going to wrap it up with this exceptional food easy instant no-broth ramen salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
