Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken crack. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Crack is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Crack is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken crack using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Crack:
- Prepare 2 medium chicken breasts, boiled and shredded
- Prepare Dash salt
- Prepare 2 packages neufchatel cheese
- Make ready 1 cup ranch dressing
- Take 2 cups shredded sharp cheddar cheese
- Make ready 1 cup shredded mozzarella cheese
- Take 1/2 cup hot sauce of your choosing
All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ. This Slow Cooker Crack Chicken is Creamy, Cheesy, Ranch, and Bacon Shredded Chicken.
Steps to make Chicken Crack:
- In preparation, take the neufchatel cheese out of the refrigerator and allow it to soften on the counter for a couple hours.
- Fill a big pot with water and bring it to a boil. Salt the water. Add the chicken breasts and bring back to a boil, then lower the heat and simmer about 20 minutes or until no longer pink. Drain and then shred chicken with two forks.
- Preheat your oven to 350 degrees. Spread the neufchatel cheese in the bottom of a square baking dish, place it in the oven, and let the cheese soften even more. This takes about 5-10 minutes.
- Take the dish out of the oven and stir the cream cheese. Add the ranch dressing, hot sauce and shredded chicken and then stir again.
- Add 1 1/2 cups of cheddar and 1/2 cup of mozzarella cheese, stir again until smooth. Bake for about 15 minutes or until dip is bubbling around the edges.
- Finally, top with the remaining 1/2 cup of mozzarella and sharp cheddar and bake for an additional 5 minutes or until cheese topping is melted.
- Serve with tortilla chips (or Frito Scoops) for dipping and celery sticks as a garnish. Enjoy!!
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