Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Delicious Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. The Best Food Always Starts With The Best Ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Take Spices————
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon dried marjoram
- Prepare 1/2 teaspoon dried basil
- Make ready 1/2 teaspoon ground allspice
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Get 1 teaspoon celery salt
- Take 1 tablespoon ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/4 teaspoon cayenne pepper
- Take Vegetables———
- Make ready 2 stalks celery
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Make ready 2 pounds broccoli
- Prepare 2 large carrot
- Prepare 1 large onion
- Take Meat—————
- Take 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Get Cooking base———–
- Make ready 3 tablespoons salted butter
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Take As needed oil to fry chicken with
- Prepare Coating—————
- Get 1/2 cup all purpose flour
There's no doubt that chicken is a blank slate and you are the artist. It has a neutral, mild flavor, so it lends itself to a wide world of flavors and techniques. We have compiled an ultimate list of the herbs, spices, and our favorite seasoning blends designed with chicken in mind. Spices An herbal rub is a mixture of dried herbs and spices that is pressed onto chicken or underneath its skin to add intense flavor.
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
Dry rubs are especially good for grilling chicken. You can use Herbs de Provence as a dry rub or try one of Recipe.com's favorite dry rub recipes from Eating Well which include a coffee rub, an Indian herbal rub, a. Ginger Sour apples, chicken, fish, passion fruit, pears, pineapple, mango basil, cilantro, coconut, garlic, lime, lemon grass, mint, scallions, turmeric Fresh ginger should be hard, plump and heavy. They pair best with basil, chives, curry, dill, garlic, ginger, marjoram, oregano, red pepper flakes, rosemary, sage. This perfect blend of Italian spices to rub on a juicy roast or steaming medley of sautéed vegetables is just what you need, and will make preparing a warm wintertime meal all that much easier!
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