Sponge Cake #mysecretbaking
Sponge Cake #mysecretbaking

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sponge cake #mysecretbaking. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

Sponge Cake #mysecretbaking is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sponge Cake #mysecretbaking is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sponge cake #mysecretbaking using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake #mysecretbaking:
  1. Take Flour
  2. Take Baking Powder
  3. Take Margarine
  4. Make ready Eggs
  5. Prepare Icing Sugar
  6. Prepare Flavour(vanilla)
  7. Prepare Egg yellow colour
  8. Make ready Milk
  9. Get Milo
  10. Take Sugar
  11. Prepare Cocoa
  12. Get Salt
  13. Take Sprite(Special Recipe)
  14. Prepare Orange(Special Recipe)

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Instructions to make Sponge Cake #mysecretbaking:
  1. Get your egg yolk which must have been seperated from the egg white…Add a little sugar to the egg yolk(You can interchange with icing sugar), add little groundnut oil, add some milk which must have been mixed previously with water(or tin milk could be used), add flavor(i used oil vanilla flavor), add salt and whisk together.
  2. On the other hand, you sieve your flour and add it to the previous mixture…stir thoroughly and set aside.
  3. Get your egg white and whisk till it becomes foamy…Add half teaspoon of cream of tartar and whisk till it becomes smooth and creamy
  4. Now, you add up the cream of tartar mixture gradually into the other mixture…stir properly while mixing…Then add up a little baking powder.
  5. After mixing thoroughly, you divide the mixture into two large bowls…
  6. Next you butter your baking pans. Not forgetting to put in little flour and make sure it touches all parts of the pan.. At this point, you also put on your oven and proceed to do a 'hot water bath' by pouring water into the lower part of the oven(This is exclusively for sponge cake and my secret method so i beg to differ)
  7. To one of the mixture in the bowl, add your milo and cocoa…proceed to mix thoroughly till well incorporated
  8. To the other mixture, you add your egg yellow colour and mix thoroughly too
  9. If either of the mixture is too thick, i usually cut up an 'orange', squeeze to get the liquid out and sieve because of the seeds..Then i add the extract to the cake mixture. Or you could use 'sprite' in absence of orange(This helps to lighten the mixture and also acts as a sweetener..This is a secret recipe i adopted)
  10. Now, you get your 2 baking pans of different colours. You add up spoonfuls by spoonfuls of the 2 mixtures alternatively in an overlapping manner(This is to get the zebra stripes)
  11. After this, you proceed to put in the baking pans with it's content into the oven. Don't forget to time it!
  12. You know your cake is ready for consumption when u put in a knife, fork or tester(whatever you desire) into the cake and it doesn't come out moist.
  13. The following are other pictures of the steps

Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.

So that is going to wrap it up with this exceptional food sponge cake #mysecretbaking recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!