Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. All measurements are according to your needs as I rarely measure myself 😉 Potato pie/pastel tutup -Potato -Finely chopped onion and garlic -Minced chicken.
To get started with this particular recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Take 1 onion
- Prepare 1 garlic
- Prepare 2 celery
- Take Leftover chicken breast
- Prepare 3 L water
- Make ready filling:
- Take 2 chicken breasts
- Get 1 can pork sausages
- Prepare 1 carrot
- Get 6 cloud ear fungus
- Get 1 boiled egg
- Get 75 g peas
- Get 1 handful glass noodle
- Prepare 5 garlic
- Prepare 10 shallots
- Make ready 1 onion
- Get 3 celery
- Get ground nutmeg
- Prepare white pepper
- Get Salt & sugar
- Take condensed milk
- Take fresh milk
- Prepare chicken broth
- Get margarine
- Take cover:
- Get 5 potatoes, steamed, mashed
- Make ready margarine
- Prepare milk
- Get Salt & pepper
- Get chicken powder
Pastel Tutup kalo di lihat namanya ini kue bukan nya pstel terus di tutup inii hanya sekedar nama biar keren, kue ini sangat cocok kita bikin dan kita hidangin pas lebaran Broccoli, Ham & Cheese Baked Potato with a homemade cheese sauce that will take your traditional baked potato to the next level! Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. Chicken and potato pie is comfort food at its best!
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then While some choose to make it like a traditional pie with a pastry base and shortcrust topping in a pie Did you mean to say "Potatoes are missing!"? Because I would totally expect to see potatoes in a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be Then simply assemble the pie in the pie plate the next day, and bake. Brush the top of the dough with egg wash before baking.
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