Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. A wide variety of potatoes tomato sauce options are available to you, such as form, primary ingredient, and certification. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Make ready 2 potatoes
- Make ready 2 small carrots
- Prepare 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Make ready 1/2 tsp salt
- Make ready 1 tsp soy sauce
- Prepare 1 cup yoghurt
- Prepare Cheese
- Prepare 1 parsley
- Take 1 boiled egg
- Make ready Sesame/tomato sauce
Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or If you just want to spice up your regular recipe a little, try adding different chopped vegetables or top it with sliced onion rings and tomatoes. Roasted potatoes tossed with a spicy, smoky tomato sauce. Variations abound in both the cooking method—the potatoes are fried, boiled or roasted—and the sauce, which usually has hot chiles, tomato and vinegar. Photo "Meat balls with tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
Cover the meatballs and refrigerate until required. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Steamed semolina salad tossed with carrots, potatoes, turnips, parsley, etc.
So that is going to wrap this up with this exceptional food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
