My Garden Fresh Mason Jar Salad
My Garden Fresh Mason Jar Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my garden fresh mason jar salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Garden Fresh Mason Jar Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Garden Fresh Mason Jar Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for My Garden Fresh Mason Jar Salad. Mason jar salads make awesome portable lunches. I often bring them to work.

To get started with this recipe, we must first prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garden Fresh Mason Jar Salad:
  1. Take 2-3 tbsp. your favorite dressing
  2. Prepare 1/4 cup sliced grape tomatoes
  3. Take 1 medium carrot, diced or julienned
  4. Take 1/4 cup diced red onions
  5. Make ready 1/4 cup sliced radishes
  6. Get 1/4 cup brocoli florets (cut small)
  7. Take 1 hard boiled egg, diced (optional)
  8. Take 1/2 chicken breast, cooked, cooled and diced (optional)
  9. Make ready 2 tbsp. cheese of choice (shredded, cubed or crumbled)
  10. Get 1 cup shredded purple cabbage
  11. Prepare 2 cups lettuce of choice (pictured is romaine)
  12. Get 1 tbsp. pepitas (optional)
  13. Prepare 1 tsp. sunflower seeds (optional)
  14. Prepare wide mouthed quart sized mason jar with lid

Taking your lunch to work is an easy (and eco-friendly!) way to save money and enjoy a healthy midday meal that is sure to satisfy. These mason jar salad recipes are super simple to prepare, and. Garden Veggie Mason Jar Salad with Homemade Dressing. The key to success with Mason jar salads is the order you add your ingredients.

Instructions to make My Garden Fresh Mason Jar Salad:
  1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
  2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
  3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
  4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

Then enter salads in a jar—pre-made, perfectly fresh salads just sitting in the fridge waiting to be enjoyed. I've been making mason jar salads weekly for almost a decade, and it's my single biggest trick to getting on the healthy eating bandwagon. The secret to a perfect and tasty Mason jar salad is all in the order.. Fresh And Springy Walnut, Radish, And Apple Salad. I often struggle with healthy lunches during the summer.

So that’s going to wrap it up for this exceptional food my garden fresh mason jar salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!