Sate ayam and quail eggs
Sate ayam and quail eggs

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sate ayam and quail eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sate ayam and quail eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sate ayam and quail eggs is something which I’ve loved my whole life. They are fine and they look fantastic.

In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Sate ayam and quail eggs instructions. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water.

To get started with this particular recipe, we must first prepare a few components. You can cook sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sate ayam and quail eggs:
  1. Prepare 300 gr chicken breast, diced
  2. Get 10 boiled quail eggs, peeled
  3. Get Marinade:
  4. Get 2 tbsp Lee Kum Kee satay sauce
  5. Take 2 tbsp sweet soy sauce
  6. Take 1 tsp corn starch
  7. Make ready Sauce:
  8. Prepare 3 cloves shallots, finely sliced
  9. Take 2 slices galangal
  10. Get 3 tbsp Lee Kum Kee satay sauce
  11. Take 2 tbsp sweet soy sauce
  12. Prepare to taste salt and sugar
  13. Take 1 1/2 cups water
  14. Get bamboo skewers

Was my first time making this dish, and I guess it was good enough lol. I used Lee Kum Kee satay sauce in this recipe, but you can also make the sauce by yourself. Sate Telor Puyuh (Quail eggs satay) Several hard-boiled quail eggs are put into skewers, marinated in sweet soy sauce with spices and boiled further, also served as a side-dish for soto. Sate Telor Muda (Young egg satay) Another type of meat satay is the sate lok-lok from Penang and sate celup (dip satay) from Malacca.

Instructions to make Sate ayam and quail eggs:
  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

Both are Malaysian Chinese fusions of the hotpot and the Malay satay. Pieces of raw meat, tofu, century eggs, quail eggs, fish cake, offal or vegetables are skewered on bamboo sticks. These are cooked by being dipped in boiling water or stock. This is the sweet version of chicken satay as the kids can't stand to taste spicy food.. Chicken Broth, salted quail eggs (any Vietnamese markets, Fiesta), crab meats (even better with fresh crab meats), tapioca starch, water, regular eggs, Cilantros and pepper for taste.

So that is going to wrap this up with this special food sate ayam and quail eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!