Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cooked in tomato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat.
Chicken Cooked in Tomato is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Cooked in Tomato is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cooked in tomato using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cooked in Tomato:
- Make ready 1 canned tomato
- Get 300 g chicken breast
- Prepare 1 onion (peeled, sliced thinly, stir fried well until golden browned)
- Get 1/3 carrot (cut into thin slices)
- Prepare 4-5 cabbage leaves (cut into bite sized pieces, boiled lightly)
- Get 10 cm celery (cut into thin sticks)
- Prepare 1 bouillon cube
- Take 50 cc tomato juice
- Get 50-100 cc water
- Get 3 tbsp white wine
- Take 1 tbsp soy sauce
- Get 1-2 tbsp sugar
- Get 1 tbsp olive oil
- Take 30 g flour
- Get salt & pepper
Add your tomato puree and roasted red tomatoes and bring to a simmer. My grandmother made something similar, but the rice was cooked in the tomato sauce after cooking the chicken. Been trying to find that exact recipe but can't seem too. It was my altimeter favorite meal growing up.
Steps to make Chicken Cooked in Tomato:
- Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess.
- Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp.
- Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked. Season with salt and pepper.
Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There's plenty of sauce, so serve it over pappardelle or brown rice. Steamed broccoli or sautéed broccoli rabe tossed with olive oil and a splash of lemon juice complete the meal. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September.
So that’s going to wrap this up for this exceptional food chicken cooked in tomato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
