Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, truffles with a unique texture - made with leftover sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Process the sponge cake finely in a food processor. This video shows you how to make cake truffle balls from leftover cake. These can be turned into cake pops with a stick.
Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Make ready around 100 grams Sponge Cake
- Get 60 grams Chocolate
- Make ready 1 around 30 ml Heavy cream
- Take 1 one for each truffle Almonds (optional)
- Get 100 grams Chocolate for coating the truffles
- Take 1 for decorating Dragées etc.
Cake Pops- It probably goes without saying that cake pops are the cutest possible use for leftover cake. Sponge cake is the chameleon of the dessert world: a simple vanilla cake with a light, porous texture, it soaks up syrups readily, and easily transforms into endless desserts: trifles, roulades, and ornate layer cakes, to name a few. Here are just a few ideas on where you can take sponge cake. Crumble stale cake, frosting and all, then throw it into a blender with a couple scoops of ice cream and milk.
Steps to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs.
- It doesn't have to be blended completely - just mix it up roughly.
- Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream.
- Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
- If you have almonds on hand, I recommend placing one almond in the center of each truffle.
- Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering).
- Optionally decorate with dragées or other toppings before the chocolate hardens completely.
- When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
This English dessert was made for leftover cake, as it soaks up fruit juices and custard like a dream. See more ideas about Sponge cake, Cake, Food. This is a handmade layered hair bow carefully constructed and creatively designed. It is attached to an alligator clip with a nonslip gripper inside. Layers of soft sponge cake sandwiched together with jam, cream and fresh strawberries.
So that’s going to wrap it up with this special food truffles with a unique texture - made with leftover sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
