Easy Chicken Nuggets for Bento
Easy Chicken Nuggets for Bento

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken nuggets for bento. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Although I use chicken quite a lot in my bentos, I realized that I have very few bento-appropriate chicken recipes up here on Just Bento, or even over on Just Hungry. These chicken nuggets were great and easy to make. Please, everyone: if you are going to rate a recipe, please first follow IT!!!

Easy Chicken Nuggets for Bento is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Chicken Nuggets for Bento is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken nuggets for bento using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Nuggets for Bento:
  1. Get 300 gr ground chicken
  2. Make ready 1 egg
  3. Take 1 tsp grated garlic (or garlic paste)
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 tsp ground black pepper
  6. Take 1 tsp powder broth (I used mushroom)
  7. Prepare 2/3 cup - 1 cup breadcrumbs
  8. Get Extra breadcrumbs for coating
  9. Make ready Oil for frying

To this day, people just discovering the site will search for a chicken nugget. Chicken Nuggets are a favorite American snack, and they are surprisingly easy to make. In fact, they may end up being one of your new favorite dinner recipes. Homemade Chicken Nuggets are much easier to make than you think and are better for you than your traditional fast food.

Instructions to make Easy Chicken Nuggets for Bento:
  1. Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture.
  2. Shape and coat with breadcrumbs.
  3. You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first.
  4. Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch.

Homemade Chicken Nuggets made with real ingredients! A little prep work on Sunday will set you up to eat healthier, save money, and. After broiling, try to resist popping a crispy brown nugget in your mouth to let it cool slightly. These juicy, crispy, bite-sized bits of white meat chicken are ideal for dipping and even better for topping salads, tucking in a wrap, or even snuggling between a sliced roll. Bento is a traditional way of packing lunch in Japan, with the whole meal existing as separate components in their own compartments.

So that’s going to wrap this up for this exceptional food easy chicken nuggets for bento recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!