Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jollof rice with spinach. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with spinach is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jollof rice with spinach is something that I’ve loved my entire life.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with spinach:
- Take Jollof rice
- Make ready 900 grams boneless chicken breast skinned and diced
- Take 1 1/2 cup per boiled rice
- Take 2 tbsp vegetable oil
- Get 2 tsp chicken bouillon powder
- Get 1 1/2 can liquid chicken broths
- Get 1 dash ground black pepper
- Make ready dash dried thyme
- Get dash curry powder
- Make ready 1 medium white onions diced in cubes
- Make ready 1 medium bell pepper diced in cubes
- Get 2 medium tomatoes diced in cubes
- Prepare 2 1/2 tbsp tomatoes paste
- Make ready 1/2 clove ginger
- Prepare 1 bay leaf
- Get dash salt
- Get vegetable
- Get 500 grams spinach
- Take 1 tbsp vegetable oil
- Make ready 1 small chopped onion
- Make ready 1 medium bell pepper diced in 8 pieces
- Get 1 medium tomatoes diced in 8 pieces
- Prepare 1 crayfish or any disired meat (optional)
This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible Disclosure: This Jollof Rice post is a collaboration with AncestryDNA. I received compensation, but all opinions are my own. When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar.
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
It's that comforting one-pot Rice is a staple food through Ghana and Jollof rice is their most popular rice dish. Now it's popular in my house too! Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! Toss rice with spinach and top with good grating cheese like Pecorino Romano. Try out the Nigerian Basmati Jollof Rice.
So that’s going to wrap it up with this special food jollof rice with spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
