Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Make ready 1 tsp salt
- Make ready 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Take Peanut sauce:
- Make ready 250 gr peanut (fried)
- Take 2 long red chilies
- Get 1 tsp salt
- Get 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Take 3 garlic cloves
- Prepare Chili sauce (optional):
- Take 5 jalapenos
- Take 1/2 tsp salt
- Make ready 1/2 cup water
It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat.
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