Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pancit miki (pancit abra). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pancit Miki (Pancit Abra) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pancit Miki (Pancit Abra) is something that I have loved my whole life.
Pancit Miki uses fresh and thick egg noodles. In comparison to the other types of noodles, it is a little thinner than Pancit Lomi noodles, and a little thicker than the Pancit Mami noodles. This noodle can either be cooked as a soup or stir-fried.
To begin with this recipe, we must first prepare a few ingredients. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pancit Miki (Pancit Abra):
- Prepare Karne
- Take 1/2 kg pork or chicken breast
- Prepare 2 large garlic heads
- Get 14 grams ginisa mix (ajinomoto)
- Prepare 1 salt
- Prepare 1 liter water
- Prepare 1/2 cup cooking oil
- Take Soup
- Prepare 100 grams powdered anatto seeds (atchuete powder)
- Prepare 3 liter boiling water
- Get 8 chicken broth cubes (knorr)
- Take 1/2 cup baggoong (anchovy paste)
- Make ready 1 kg egg noodles
- Take Others
- Prepare 1 boiled eggs
- Get 1 chopped onion leeks
Unlike the dry pancit found in most places in the Philippines, the Abra version is a soup based one. A type of pork noodels(mami) that can be found in Abra(Northern Philippines). Abra miki is a well known and highly endorsed delicacy by the locals of Abra for its original and authentic taste made meticulously by our. How does this food fit into your daily goals?
Instructions to make Pancit Miki (Pancit Abra):
- Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
- Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
- Mince garlic. Fry in oil until golden brown.
- Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
- Set aside meat and add the boiling water.
- Add chicken broth cubes and baggoong. Bring to boil.
- Put egg noodles. Separate the noodles from the soup when cooked.
- For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
- Best with chili and add vinegar (optional).
After always relying on my Filipino neighbors for pancit, I decided to try to make my own. This was the first pancit recipe I tried and I loved it. I made it again using a different recipe (I couldn't find this one again), and it wasn't nearly as good. I've found this receipe again and this time I'm saving it! To cook pancit miki guisado: Heat oil in a cooking pan.
So that is going to wrap this up with this special food pancit miki (pancit abra) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
