Veg biryani in electric rice cooker
Veg biryani in electric rice cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg biryani in electric rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best combination Bagara baingan ,raita& any masala gravy curries. Lunch or dinner recipe made some vegitables. Vegetable Biryani is a exotic rice based dish prepared with spicy vegetables, basmati rice and Indian spices.

Veg biryani in electric rice cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Veg biryani in electric rice cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook veg biryani in electric rice cooker using 30 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Veg biryani in electric rice cooker:
  1. Take Vegetables -
  2. Make ready Sliced onions
  3. Prepare Finely chopped Tomatoes
  4. Make ready Diced potatoes
  5. Prepare Diced carrots
  6. Make ready beans
  7. Take peas
  8. Prepare Green chillies
  9. Prepare coriander leaves
  10. Get mint leaves
  11. Make ready ginger garlic paste
  12. Prepare Masalas -
  13. Make ready turmeric
  14. Get chilli powder
  15. Take coriander powder
  16. Make ready garam masala
  17. Make ready Salt
  18. Take Herbs and Spices-
  19. Make ready cloves
  20. Take Black peppercorns
  21. Prepare Green Cardamoms
  22. Take Cinnamon Sticks
  23. Take Mace (javitri)
  24. Get Star anise
  25. Make ready Bay leaf
  26. Get soya chunks
  27. Prepare basmati rice (I used Mogra rice in picture)
  28. Make ready gingelly oil
  29. Take ghee
  30. Prepare lemon

Vegetable Pulao Made Using TTK Prestige Delight Electric Ric. Easy Vegetable Biryani Recipe, Pressure Cooker-Rice Cooker M. Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies and by pressure cooking rice and veggies combined. This biryani recipe is made in Preethi Electric Pressure Cooker, which is one of my favorite appliances currently in To begin making the One Pot Pressure Cooker Vegetable Biryani Recipe, first grind the onion Saute the spices in the biryani onion masala.

Instructions to make Veg biryani in electric rice cooker:
  1. Wash and soak the rice in water for 20 mins and not more than that.
  2. Soak soya chunks for 10 to 15 mins.
  3. Either use a kadai or directly in an electric rice cooker for doing the following.
  4. Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee.
  5. Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so
  6. Add green chilli and chopped onions and deep fry it until the onion turns golden brown.
  7. Add tomatoes and sauté it till you get sauce consistency in tomatoes.
  8. Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min.
  9. Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder
  10. Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom
  11. If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water
  12. Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water)
  13. Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully
  14. Add 2 spoons of ghee once the water is dried up in the top
  15. Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it.

Though you may modify it and cook biryani in a rice cooker too by putting it over a flat Pan, then layer your masala and seperately semi cooked rice alternately and packing it later with the lid. Conclusion - Best Electric Rice Cooker in India. You would able to cook rice, khichadi, veg Biryani, dal, rajma, soup, idli, steam vegetables & many more. I have been sharing biryani,pulao & other rice varieties that i make in weekends. This week,i have blogged my vegetable fried rice recipe in Indian style using electric rice cooker.

So that’s going to wrap this up with this exceptional food veg biryani in electric rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!