Easy Leche Flan
Easy Leche Flan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy leche flan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. This classic Leche Flan is creamy and rich made from egg yolks and milk. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated.

Easy Leche Flan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Leche Flan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy leche flan using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Leche Flan:
  1. Get 1 dozen eggs
  2. Prepare 1/2 kg refined sugar
  3. Get 1 can evaporated milk

Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.

Steps to make Easy Leche Flan:
  1. In a bowl, Crack the eggs(with egg white), whisk properly until fine.
  2. Combine egg and sugar. Slowly add the refined sugar, still whisking.
  3. Strain the egg mixture.
  4. Melt an amount of refined sugar.
  5. Pour the egg mixture to your lianera with the melted sugar
  6. Cover your lianera with a foil.
  7. And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.

Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.

So that is going to wrap this up for this special food easy leche flan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!