Simple Tender Boiled Chicken (Breast Meat)
Simple Tender Boiled Chicken (Breast Meat)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, simple tender boiled chicken (breast meat). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Tender Boiled Chicken (Breast Meat) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Tender Boiled Chicken (Breast Meat) is something which I have loved my whole life.

Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. This method alone makes plain, simple chicken breasts — a blank slate to be used on top of salads, rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple tender boiled chicken (breast meat) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Tender Boiled Chicken (Breast Meat):
  1. Prepare 1 portion Chicken breast
  2. Take 1000 ml Water
  3. Take 1 tbsp Salt
  4. Prepare 1 tbsp Sake

Unfortunately, most cooking methods produce extremely dry meat when the chicken is cooked long enough to become tender. Boiling a chicken produces very moist, tender and flavorful meat that can easily be removed from the bone for eating. Boiling chicken breast is an easy way to add healthy protein to your meals. You can boil the chicken plain or season your water for added flavor. "The article was very informative.

Steps to make Simple Tender Boiled Chicken (Breast Meat):
  1. Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir.
  2. Add the chicken to the pot from Step 1. When the broth starts bubbling gently, put the lid on and turn off the heat. Let it sit for 50 minutes and it's done. (For chicken tenders, let them sit for about 20 minutes)
  3. Use whatever sauce you like. This time, I ate it with black pepper and yuzu ponzu sauce.
  4. [Variation using the broth] Using the chicken broth, I made a spinach potage soup. - - https://cookpad.com/us/recipes/153251-spinach-potage-soup-with-boiled-chicken-soup
  5. [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables. The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice. - - https://cookpad.com/us/recipes/152475-a-nice-tomato-and-vegetable-egg-soup
  6. [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth. - - https://cookpad.com/us/recipes/146414-clam-chowder-made-with-real-chicken-stock

I remember my sister would parboil chicken in soy sauce and Italian dressing. These crispy chicken tenders were so simple to make and were loved by my whole family! Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles. Spices, your choice (We use sea salt, black pepper, and minced garlic).

So that is going to wrap it up with this special food simple tender boiled chicken (breast meat) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!