Boiled potatoes with spinach
Boiled potatoes with spinach

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled potatoes with spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cut them into medium pieces and set aside. Drain the potatoes and allow to steam-dry. I just boil the potatoes while I'm cooking the spinach curry.

Boiled potatoes with spinach is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Boiled potatoes with spinach is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled potatoes with spinach using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boiled potatoes with spinach:
  1. Take 4 large Potatoes
  2. Get Handful spinach
  3. Prepare 2 tbsn veg oil
  4. Make ready 4 Scotch bonnet
  5. Take 1 medium onion
  6. Make ready 1 large chicken breast (cooked)
  7. Make ready cubes Seasoning
  8. Get 1 tspn paprika
  9. Get Garlic powder
  10. Take 1/2 cumin powder
  11. Get 1/2 oregano
  12. Prepare Water

Palak or spinach tastes best with minimum spices especially in the powder form. My recipe Spinach with Potatoes I show you in this post. The popular Blubb vegetable comes today freshly cooked on the table. Prepare leaf spinach as cream spinach with boiled potatoes step by step.

Steps to make Boiled potatoes with spinach:
  1. Peel,Wash and cut potatoes as u can see in pic.
  2. Chop onion and Scotch bonnet and keep aside.
  3. In a pot add 2tbsn oil then add chopped onion and Scotch bonnet. Stir fry.
  4. Add water and allow it to boil.
  5. Add potatoes and chicken breast. (u can cut or slice the chicken)
  6. Add ol ur seasoning and spices and allow it to cook.
  7. Add spinach at the end and cover it for 5minutes and turn off the heat.

A recipe by professional chef Thomas Sixt. Dress up basic mashed potatoes with a little spinach, feta, and garlic. These Spinach and Feta Mashed Potatoes are versatile enough for any meal. I don't know what it is with me and potatoes, but I really dislike both peeling and boiling them. So, for this recipe I left them "rustic" (read: "skin on".

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