Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kung po chicken fillet with cashew nuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.
Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Take Chicken fillet
- Make ready Batter Ingredients
- Take 4 tbsp plain flour
- Prepare 2 tbsp corn flour
- Prepare 1 egg
- Prepare 1 tbsp soy sauce
- Get 1/2 tsp white pepper
- Prepare 1 tbsp Shaoxing wine
- Make ready Sauce Ingredients
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 1/2 tbsp dark soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Get 1 tbsp tomato ketchup
- Get 1 tsp stock powder
- Take 2 tsp sugar
- Prepare corn starch solution
- Prepare 1/2 cup water
- Prepare Stir fry ingredients
- Prepare 1 big onion peeled slices
- Prepare 2 stalk spring onion
- Get 4 slices young ginger
- Take 6 pcs dried chillies (soaked)
- Make ready 1 tbsp Shaoxing wine
- Prepare Garnish
- Take Cashew nuts
- Prepare Coriander
- Prepare Spring onion chopped
Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. Love almost every recipe you published and particularly some Chinese recipes are awesome. Is it okay to substitute peanuts with cashew nuts? All Reviews for Thai Chicken with Cashew Nuts.
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
You saved Thai Chicken with Cashew Nuts to your Favorites. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. Learn to make delicious Kung Pao Chicken today! Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate.
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