Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and umeboshi pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to, making sushi Maki, shiso leaves, tuna, mayo, nori, umaboshi paste Umeboshi are pickled ume fruits common in Japan. This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.
Tuna and Umeboshi Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna and Umeboshi Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Take 1 serving's worth Pasta
- Get 1 large Umeboshi
- Get 40 grams Canned tuna
- Make ready 1 dash Soy sauce
- Take 1 pinch Black pepper
Ume or umeboshi is Japanese salted plums or Japanese pickled plums that look like this. We usually serve umeboshi with rice or in Rice Balls (Onigiri). Shiso and umeboshi go well together and they are the key ingredients for creating the delicate and refreshing flavor for today's pasta. Umeboshi paste is super flavorful, surprisingly versatile, and can provide a myriad of health benefits.
Instructions to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
I first learned about umeboshi paste—the Japanese condiment made of pureed, fermented ume fruit—from my all-time favorite cookbook, The Cranks Bible by. Umeboshi means hydrated plum; it is a kind of condiment and food of very high nutritional properties Batter tuna marinated in sesame seeds and bonito flakes. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celery.
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