Chicken Asun  served with boiled plantain
Chicken Asun  served with boiled plantain

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken asun  served with boiled plantain. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Asun  served with boiled plantain is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Asun  served with boiled plantain is something that I’ve loved my whole life. They’re nice and they look fantastic.

Slice the chicken and divide among plates along with the plantains. Drain off any fat in pan. Add garlic, onions and remaining salt and pepper.

To begin with this recipe, we must prepare a few components. You can have chicken asun  served with boiled plantain using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Asun  served with boiled plantain:
  1. Prepare 1 kilo of chicken breast
  2. Prepare 5 pieces big half ripe plantain
  3. Get 10 large habanero pepper (ata rodo)
  4. Prepare 2 green bell pepper
  5. Prepare 2 large onions
  6. Take 2 large seeds of garlic
  7. Take 8 seasoning cubes
  8. Make ready salt
  9. Prepare vegetable oil

Remove goat meat with slotted spoon and placed on a lined baking tray. Hugely popular party jollof rice is basmati rice cooked in peppers, tomatoes, herbs and spices. Perfect for hosting guest from any ethnicity. Incomplete without any of our meat or fish dishes and a side of plantain.

Instructions to make Chicken Asun  served with boiled plantain:
  1. Slice your onion,green bell pepper and set aside
  2. Chop your gralic
  3. Grind your habanero pepper and set aside
  4. Cut chicken breast into large chunks and wash. After washing, pour the chicken into a pot, add onion, salt, black pepper, 6 seasoning cubes and garlic, stair well and cook the chicken for about 20 minutes.
  5. Remove the chicken from the pot and drain out the water.
  6. Allow the pot to dry a bit and sprinkle about 3 table spoon of vegetable oil, cook it for 1 minute, add onion, garlic and ground pepper, fry for 3 minutes and add cooked chicken, continuously stair fry the chicken in the pot as you add 4 seasoning cubes, sliced green bell pepper, more sliced onions, stair fry for another 2 minutes and set aside
  7. Wash plantain and cut into large chunks, place in the pot and add enough water to cover the plantain, add salt and place on fire to boil for at least 10 minutes, when it is done,drain the water, peel the back and serve with the chicken Asun

Using a knife, score the skin of the plantain from tip to tip. Cut the plantain in half and add it to the pot. Remove the plantain from water and carefully remove the skin. Cook the plantain till done, add some salt to your taste and allow to simmer for a few more minutes. If using ripe plantains, be sure to watch the cooking closely because it will get done quicker than unripe plantains.

So that’s going to wrap it up for this exceptional food chicken asun  served with boiled plantain recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!