Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tart umeboshi chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken braised with umeboshi, red shiso, laveder, onions and wine. They're pickled through a salting and drying process that renders them very tart and very salty. Because of the vibrant red color imbued by the red shiso, you'll often see them used as the centerpiece to a bento.
Tart Umeboshi Chicken Tenders is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tart Umeboshi Chicken Tenders is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tart umeboshi chicken tenders using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tart Umeboshi Chicken Tenders:
- Prepare 3 Chicken breast tenders
- Prepare 1 Umeboshi
- Make ready 1 tbsp Soy sauce
- Take 2 tbsp Mirin
Whether oven-baked, fried, grilled, or smothered in sauce, there is something nostalgic about tender, delicious strips of chicken. Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
Instructions to make Tart Umeboshi Chicken Tenders:
- Cut the chicken tenders into 3 pieces lengthwise, and wrap in plastic wrap. Remove the seed from the umeboshi, pound and set aside.
- Use a rolling pin to flatten the chicken until doubled in size.
- Soak the pounded chicken in the flavoring ingredients (soy sauce, mirin, umeboshi) for about ten minutes.
- Spread parchment paper on the microwave tray, and place the chicken on top. Microwave for about 6 to 7 minutes.
- Done The parchment paper keeps it from getting scorched, and it's moist and filling. It's healthy because it doesn't use oil!
Bonus: No dirty fingers with my quick crumbing technique! These chicken tenders are coated in a honeyed cornbread coating and air-fried to perfection. I used homemade cornbread when I developed this recipe, but prepared store-bought cornbread is perfectly fine. Prosciutto Chicken Tenders with Sweet Cranberry SauceSmucker's. For me, chicken tenders are like a cross between chicken breast and thigh.
So that’s going to wrap it up with this exceptional food tart umeboshi chicken tenders recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
