Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dum k roat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dum k roat is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dum k roat is something that I have loved my whole life. They are fine and they look fantastic.
The flavor of the season is back. It's time to indulge in the sweet-baked treat. Dum-ke-Roat, the traditional Hyderabadi cookie, has swamped the market with.
To begin with this recipe, we must prepare a few ingredients. You can have dum k roat using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum k roat:
- Take 250 g khowa
- Take 500 kg Sooji
- Prepare 350 g sugar
- Prepare As needed Ghee
- Prepare To taste Cardimom powder
- Get 100 ml Saffron milk
- Take To taste Khopra optional
Kroatien (kroatisch [. xř̩ʋaːtskaː], amtlich Republik Kroatien, kroatisch ) ist ein Staat in der Übergangszone zwischen Mittel- und Südosteuropa. Kroatien ist Mitglied der Europäischen Union, der NATO, der Welthandelsorganisation. People go bonkers over dum k roat in the month of Muharram. If you ask me personally, boy I The best ones I've tasted are the one's that my granny prepared but the best tasting dum k roat that are.
Instructions to make Dum k roat:
- Take sooji in a big bowl mix slowly with khowa
- Put some cordomom powder and dry fruits (powder or piece) mix it well
- Put sugar as per your taste again mix it well
- Take saffron milk pour slowly don't put all milk make sure it will not be so sticky it should be soft keep for resting at least 2hrs
- Make small balls and Put in a baking tray and garnish with some almonds on the top
- Pre heat oven at 180° for 10 mints then put the trays inside the oven bake it for 20 mints.
Dum-ke-Roat, the traditional Hyderabadi cookie, has swamped the market with the advent of Many bakeries witness a dip in the sale of other products during Muharram as Roat dominates the scene. Dum ka roat is a sweet that was often made during engagement ceremonies and weddings. Huge platters of dum ka roat were baked on open fires, giving it a deliciously smoky and burnt crust which. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search.
So that is going to wrap it up for this special food dum k roat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
