Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken mshkaki/veggie fried rice/yoghurt dip(trial and error)😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chicken meal prep is for the entire week. Meal prep can save you time and money, and it can be easy to do too. If you're..chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many recipes. it has many variations and this recipe post is dedicated to the simple and easy veg fried recipe.
Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋:
- Take 2 cups rice
- Make ready Tumeric
- Get Salt
- Make ready Water
- Take Pre boiled peas
- Make ready 2 chicken breasts
- Prepare Cumin,black pepper,salt
- Get 6 wooden skewers
- Get Plain yoghurt
- Take Dhania
- Make ready Garlic
- Prepare Black pepper whole
- Make ready Bell peppers,yellow,red green
- Prepare Ginger
An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals? Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs.
Steps to make Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋:
- Dice the chicken into cubes.Marinate for an hour or longer in black pepper,tumeric,crushed ginger and garlic,and two spoonfuls of yoghurt.Mix well.Also soak the skewers in water before use…(not sure why they did that)
- Cook the rice in tumeric and a pinch of salt.In another bowl saute onions and the cooked peas.When ready add on to the already cooked rice and stir carefully with a fork just to blend the peas in and set aside.
- After(prefered)time,place the pieces of chicken in through the skewers followed by the bell peppers and repeat the process untill all chicken is used.
- Place on a hot pan/grill….I used an oiled non stick pan.Keep turning the chicken over so that all the sides are cooked.
- My favourite part is the Dip!!!crush a tspnful of whole black pepper and a small bunch of dhania in a motor and pestal.Do the same with garlic and ginger to form a paste.Add all these into a bowl of plain yoghurt,lastly add a dash of lemon juice.
Deep-fry until chicken is done, brown and crispy. In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Add the sliced fried chicken, pour in the eggs around the chicken. How to Make Fried rice in Nigeria, see all the ingredients used in making fried rice step by step and why this tops the list of Nigerian foods. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora.
So that is going to wrap it up with this exceptional food chicken mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
