These simple, satisfying suppers are so fast, you'll make them again and again.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shish tauk platter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shish Tauk Platter is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shish Tauk Platter is something which I’ve loved my entire life.

Shish taouk (Arabic: شيش طاووق ‎; Hebrew: שישליק עוף ‎; Turkish: tavuk şiş; Azerbaijani: toyuq kababı) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in Armenia, Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Palestine, Iraq, and Israel. A similar dish in Persian cuisine is the.

To get started with this particular recipe, we have to prepare a few components. You can cook shish tauk platter using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shish Tauk Platter:

1. Make ready For chicken marination:
2. Take 2 chicken breasts cut into thick chunks
3. Take 1 tsp red chilli powder
4. Take 1 tsp black pepper powder
5. Make ready 3 tsp tikka masala
6. Make ready 4 tsp lemon juice
7. Make ready 1/2 cup cream
8. Make ready 1/2 cup greek yoghurt /any thick yoghurt
9. Get 1/4 cup mayonnaise
10. Prepare to taste Salt
11. Take For frying chicken :
12. Take 1 cup oil
13. Make ready A few soaked skewers
14. Take 1 piece coal
15. Get 1 tsp purified butter (ghee)
16. Prepare For stir fry vegetables:
17. Take 2 large potatoes cut into cubes (boiled)
18. Make ready 2 large tomatoes cut into cubes
19. Make ready 2 large onions cut into cubes
20. Get 2 cup cabbage cut into cubes
21. Make ready 2 large capsicum cut into cubes
22. Take 4-5 green chillies
23. Make ready 4-5 tbsp oil
24. Get For Hummus :
25. Take 2 tin boiled chickpeas
26. Take 1/2 cup mayonnaise
27. Make ready 1/2 cup cream
28. Make ready 2 tsp sesame seeds paste
29. Prepare to taste Salt and pepper
30. Get 2 cloves garlic
31. Take 5 tbsp water
32. Make ready 5-6 tbsp extra virgin olive oil

The Shish Taouk (chicken kabobs with rice and almonds) had no seasoning whatsoever, and the chicken itself was a bit stringy. The Mujaddara, defined on the menu as "seasoned rice, lentils, sautéed onions, sumac, with mixed greens" was a plate of tasteless rice, with about three slivers of onion on top, a few lentils, and some dry lettuce on. Shish-Taouk - chicken or beef in pita filled with a garlic sauce, onions, parsley pickled turnips and hummus - is a delicious and fairly healthy meal or midnight snack. They serve this classic, plus lots of other yummy.

Steps to make Shish Tauk Platter:

1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. 1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

Lebanese Mixed Grill plate isolated on white Tasty Arabic food Traditional Syrian Cuisine, Kebab and Shish Taouk Shish taouk sandwich, traditional marinated chicken shish kebab of Middle Eastern cuisine. on wooden board & red background Naan sandwich and shish, taouk, curry tandoori Lebanese Shish Taouk Tawookwith fresh vegetables, yogurt sauce and pita close-up. Both platters arrived, and they looked. kinda small, although the girlfriend found hers very filling and kept pushing stuff onto my plate. We were effectively sharing our food and came to the consensus that the Shish Taouk was better than the Shawarma, but not significantly so. The rice and vegetables, and everything else on the plates, while. Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

So that’s going to wrap it up for this special food shish tauk platter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!