Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy corn flakes cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super Crispy Aloo Cornflakes Tikki.टिक्की तो आजतक बहुत खायी और बनायीं होगी, लेकिन इस टिक्की की रेसिपी आज तक नहीं कहीं और पायी होगी। #punjabi recipe #tasty #yummy #recipe #punjabi tadka #A bite of yummy #Tasty bite #snacks. Learn why Kellogg's Corn Flakes® cereal is the Original & Best® cereal around. Discover recipe ideas and nutritional information today.
Crispy Corn Flakes Cutlets is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Corn Flakes Cutlets is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy corn flakes cutlets using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Corn Flakes Cutlets:
- Make ready 3 Boiled Potatoes - medium
- Make ready 200- grams Paneer
- Get 1 medium Onion -
- Take 1 small Capsicum -
- Take 1 - Green Chilli
- Make ready As needed Crushed Cornflakes - For Coating
- Make ready 1/2 tsp - Ginger
- Make ready 1/2 tsp - Garlic
- Get as per taste Salt
- Prepare 2 tsp - Red Chilli Powder
- Make ready 1 tsp - Roasted Cumin Powder
- Get 1/2 tsp - Chaat Masala
- Get 1 small Carom Seeds (Ajwain) - (optional)
- Make ready 2 tsp - Coriander Powder
- Prepare 4 tsp - All-purpose Flour
- Prepare As required Oil For Frying
I pounded the cutlets to about half their original thickness and added Grey Poupon to the sour cream for a little added zing. The weekly chicken cutlets - along with the mashed potatoes, canned corn and the occasional canned peas, made quite the impression on me. These Paleo chicken cutlets are as close to a copycat of what my mom used to make as I could come up with. The Italian style breadcrumbs are mimicked with.
Instructions to make Crispy Corn Flakes Cutlets:
- Take a bowl and add chopped onions, boiled and grated potato, grated paneer, green coriander leaves/curry leaves, chopped green chilli and grated ginger and garlic and mix well.
- Then add red chilli powder, carom seeds, coriander powder,chaat masala,roasted cumin powder and salt, mix again.
- Now for the slurry - add all-purpose flour (maida) in a small bowl and add water as well and make a running consistency of the slurry.
- Now fry these coated cutlets in the hot oil. Fry these cutlets on medium to high flame till the cutlets turn golden
- Serve these cutlets with any dip or chutney.
Crispy Corn Flake Chicken The ultimate moist and crispy chicken recipe my family has been using for years. Chicken breasts marinated in seasoned sour. Chicken breasts marinated in seasoned sour cream and coated with seasoned and crushed corn flakes. This recipe can feed a crowd and can be. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta.
So that is going to wrap it up for this special food crispy corn flakes cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
