Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, two tier pulao cake with edible cookpad logo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Two Tier Pulao Cake With Edible Cookpad Logo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Two Tier Pulao Cake With Edible Cookpad Logo is something which I’ve loved my whole life.
It's one of the scariest things you can do in Cake Land but I'm here with Tom Daley to show you it doesn't have to be so daunting. Featuring a tiered cake at a gathering is not only elegant, but practical, as well. These gourmet two tier mini cakes are baked, decorated and personalized just for you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Take 1 cup govindobhog rice
- Prepare 2 cups water
- Get 4 tbsp ghee
- Make ready 2 tsp fried raisins
- Prepare 1 tsp shahi jeera(cumin seeds)
- Get 1 small cinnamon
- Prepare 4 green cardamoms
- Get 4 cloves
- Prepare 1 bay leaf
- Make ready 1 tsp sugar
- Make ready to taste Salt
- Make ready Pinch Saffron strands
- Make ready 1 tsp warm milk
- Make ready 3 tsp misti tomator chutney for making the logo
- Take 1/4 cup green peas for garnishing
Picture for a menu or a confectionery catalog, the wedding cake. Coffee cup, white two tier serving tray full of multicolor sweet sprinkles sugar candy hearts and packing gift Elegant wedding white decorated cake with roses, festive dessert event decor, with personalized figures Man in suit fills the. Tulis dan cari kumpulan resep masakan sehari-hari dengan mudah dan rapi. Nikmati dan bagikan pengalaman memasak di Cookpad.
Instructions to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Wash and soak rice for 30 minutes. Drain excess water and set aside.
- Now heat ghee in a kadai,add whole spices and mix well.
- Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
- Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
- Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
- In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
- Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
- Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
- Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
- Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
- Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
- Your two tier pulao cake is ready now.
- Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
- Garnish the two tier pulao cake with green peas.
- Your Two Tier Pulao Cake is ready to serve now.
Tiers are placed directly on top of one another and pillars are not used. Cakes are supported and stabilized by dowel rods and cake boards. I read the instructions to review, when I made a two tiered cake for a teenagers birthday. Brush the top of the cake with the sieved jam then leave a few minutes for it to set. Paneer pulao which is super easy to make and taste so delicious.
So that’s going to wrap this up for this special food two tier pulao cake with edible cookpad logo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
