Chicken shrimp pop
Chicken shrimp pop

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shrimp pop. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dip each piece of shrimp/chicken into eggs; then coat generously with the flour mixture. The Best Pink Shrimp Recipes on Yummly Jaguar Sundae, Chicken Or Fish Salad With Toasted Almonds, Feta, Blueberries, Mint, And Orange Zest, Sheet Pan Popcorn Shrimp.

Chicken shrimp pop is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken shrimp pop is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken shrimp pop using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken shrimp pop:
  1. Take 200 g boneless chicken (breast part)
  2. Make ready 1 cup medium size Shrimps
  3. Make ready add salt according to your taste
  4. Prepare 1 teaspoon garlic ginger paste
  5. Make ready 1 teaspoon black pepper
  6. Prepare 1/2 teaspoon white pepper
  7. Take 1/2 teaspoon oregano
  8. Prepare 2 teaspoons lemon juice
  9. Prepare chopped onion, coriander mint leaves,green chillies
  10. Take 3/4 cup bread crumbs for binding
  11. Make ready 1 tspoon soya sauce
  12. Get 1 tb spoon tomato sauce
  13. Make ready For coating the chicken
  14. Make ready 2 eggs
  15. Make ready 2-3 cups breadcrumbs

This is an easy classic chicken, shrimp, and sausage jambalaya recipe It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. Add the shrimp to the bag and shake until each shrimp is coated with flour. In a separate bowl, add egg, milk, and cajun seasoning.

Instructions to make Chicken shrimp pop:
  1. Wash the chicken and strain all the waters inside. there must not be extra water in the chicken. if possible u may press the chicken pieces to strain all the water, this is very important. Add the medium size shrimp with the chicken, grand and make a combined paste.
  2. Add all the spices mentioned above and mix the it properly. Add chopped onion,coriander,mint and green chillies and again mix it.
  3. Make 20 to 25 chicken shrimp.you can make it according to your favourite shape such as circle, square, egg shape. Dip the shapes in eggs and coat with breadcrumbs.For better look insert a toothpick into the shape.
  4. Fry this Chicken shrimp pop in a medium low heat until golden brown colour would appear. It will be done within 7 to 8 minutes.

Dredge the floured shrimp in the. Shrimp — The size of shrimp you choose is up to you, but we love to use extra-large shrimp in this The lemon keeps the butter sauce light on its feet, and the parsley adds color and a pop of fresh. Shrimp and Chicken Pancit Canton is one of my favorite Filipino stir fried flour sticks version. Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta.

So that is going to wrap it up with this exceptional food chicken shrimp pop recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!