Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, satay chicken with cucumber salad 🥗. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Satay chicken with cucumber salad 🥗 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Satay chicken with cucumber salad 🥗 is something that I’ve loved my entire life.
This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Make ready Chicken satay
- Get Thumb size piece fresh ginger
- Take 2 cloves garlic
- Make ready 1 lime
- Get 1 tsp honey
- Take 1 tbsp soy sauce
- Get 1/2 tbsp medium curry powder
- Get 3 tbsp smooth peanut butter
- Get 500 g chicken breast strips
- Prepare 165 ml coconut milk
- Prepare Glug olive oil
- Prepare Cucumber salad
- Get 1/2 cucumber
- Get 1 tbsp white wine vinegar
- Prepare 1/2 tbsp golden caster sugar
- Take 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Get To serve
- Get White boiled rice
- Prepare Lime wedges
Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers?
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
They are best served with Peanut sauce, sliced cucumber and cut onions. Serve with chopped cucumber and red onion mixed with a little lime juice. Also works great on a George Foreman Grill with or without. Chicken Satay with Peanut Sauce and Spicy Cucumber Salad. Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato.
So that is going to wrap it up with this special food satay chicken with cucumber salad 🥗 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
