Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shish taouk. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shish taouk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shish taouk is something which I’ve loved my whole life.
Shish Taouk/Tawook with Labanese RiceGrill Chicken SkewersRecipe by NS Cuisine. Je teste les meilleurs shish-taouk à emporter de Montréal : Damas VS Omnivore VS Boustan. Reviews for: Photos of Shish Tawook Grilled Chicken.
To get started with this recipe, we have to prepare a few components. You can cook shish taouk using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shish taouk:
- Take For chicken marination:
- Make ready 2 chicken breast cut into cubes
- Make ready 3 tsp tikka masala
- Make ready 1 tsp red chilli powder
- Get 1 tsp black pepper powder
- Make ready to taste Salt
- Prepare 1/2 cup Hung yogurt
- Prepare 1/2 cup fresh cream
- Get 1/4 cup mayonnaise
- Make ready 4 tbsp lemon juice
- Prepare Stir fried vegetables:
- Get 2-3 medium boiled potatoes cut into cubes
- Get 2-3 capsicum cut into cubes
- Get 4-5 medium tomatoes cut into cubes
- Prepare 4-5 onions cut into cubes
- Get 1 cup cabbage cut into cubes
- Prepare 4-5 bullet green chillies
- Make ready to taste Salt
- Make ready 1 tsp oregano crushed
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli flakes
- Take 1/2 tsp garam masala
- Make ready 4-5 tbsp oil
- Get For frying chicken:
- Get Oil to shallow fry
- Make ready Soaked skewers
- Make ready 1 small piece of coal
- Make ready 1 tsp ghee
The name points to its Turkish. Shish Taouk: The first time I heard of this recipe was when I went to a restaurant called kaffiah for our anniversary. They served us Our starter, some pineapple and onion salad and some tomato bruschetta. Shish Taouk - Lebanese Chicken Skewers Recipe.
Steps to make Shish taouk:
- In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
- Now in a non stick wok or pan, heat about 1/2 or 3/4 cup oil and meanwhile set the chicken chunks onto the skewers.
- Shallow fry the chicken on medium high flame for about 2-3 mins each side.
- Meanwhile in another wok or pan add 4 tbsp oil and add all the vegetables cut into big cubes. Add all the spices for vegetables and fry on medium high flame.
- Now heat the coal and place all the cooked chicken skewers on the vegetables.
- Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes.
- Serve the vegetables and chicken skewers with simple boiled rice.
Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. If you buy shish taouk from a street vendor it will usually come wrapped in a pita with a healthy dollop of toum, a Lebanese garlic spread reminiscent of mayonnaise which is used in the same way as. Lebanese restaurant in Mission Viejo, California. People talk about shawarma, shish kebab and menu.
So that is going to wrap it up for this exceptional food shish taouk recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
