Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and kasuri methi fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Now tip in the chopped, methi and mix well with the rice. With the juiciness and the tanginess of tomatoes, and a dominant kasuri methi flavour to it, chicken is roast along with a curry like preparation done with onion sauteed pulsed tomatoes. Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side.
Chicken and Kasuri Methi Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Kasuri Methi Fried Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and kasuri methi fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Kasuri Methi Fried Rice:
- Make ready 700 gm Chicken breast cubes
- Prepare 2 tsp Ginger garlic paste
- Get 2 tsp Salt
- Prepare 1 tbsp Red chilli flakes
- Take 3 tbsp Kasuri Methi
- Make ready 1 tsp Cumin powder
- Take 2 tsp Pav Bhaji masala
- Take 2 tsp Black Pepper powder
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 1 Capsicum finely chopped
- Prepare 2-3 Carrots finely chopped
- Make ready 1/2 cup boiled Green Peas
- Take 1 Maggi seasoning cube
- Get 1 tsp Caraway Seeds
- Make ready 700 gm Rice
- Get 1 tbsp Lemon juice
Fenugreek green is usually cooked combined with potatoes or spinach and eaten with Roti, Naan (flatbread) or rice. It is a very popular curry cooked in the major sub-continental region of India and Pakistan and is usually eaten boiled in China, and central and Western Asia. The methi chicken is made using onion paste, yogurt, methi leaves…No tomatoes have been used. It is in the form of a gravy … Without using dahi or curd the use of methi does not taste good and therefore in order to get the right flavors of methi use of dairy products such as malai, yogurt or cream is essential.
Steps to make Chicken and Kasuri Methi Fried Rice:
- Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice.
- In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now.
- Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains.
- Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests.
It goes well with plain rice, roti, naan or with paratha. This gravy goes perfect with pulao as well. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. Take chicken in a bowl, add in ginger, garlic, salt and pepper and mix well.
So that is going to wrap this up with this special food chicken and kasuri methi fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
