Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, juicy chicken steaks with spicy mayo garlic sauce😋. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Seekh Kabab ll Juicy and Delicious ll Iftar Recipe. Street Style Rumali Roti Ka Shawarma With Mayonnaise Recipe. Today I'm going show you how to make Chicken Steak With White Sauce.
Juicy chicken steaks with spicy mayo garlic sauce😋 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Juicy chicken steaks with spicy mayo garlic sauce😋 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook juicy chicken steaks with spicy mayo garlic sauce😋 using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy chicken steaks with spicy mayo garlic sauce😋:
- Prepare 1 whole chicken breast
- Prepare 2 tbsp vinegar
- Get 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Make ready 2 tbsp ginger garlic paste
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp black pepper
- Take 1 big lemon
- Get For spicy mayo garlic sauce
- Make ready 1/4 cup mayonnaise plain
- Make ready 3 large chopped garlic cloves
- Prepare 1/2 tsp black pepper
- Make ready 1/2 salt
- Take 1 tsp lemon juice
- Take 1 tsp red chilli flakes or as per your taste
- Make ready For sidelines:
- Take 1 medium size potato half boiled
- Take 1 medium size onion thickly sliced
- Get 1 tbsp vinegar
- Take 1 tbsp soya sauce
Enjoy the true essence and taste of "Fried Chicken Slices With Spicy Mayo Sauce" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! Juicy flavor packed minced chicken combined with lettuce and mayo, served with fries and coleslaw.
Instructions to make Juicy chicken steaks with spicy mayo garlic sauce😋:
- Step1: flatten your chicken: cut the breast from middle and then cut each breast from the sides to you will be having 4 breast slice.now put one sliced breast at a time in a plastic bag and gently heat it all over by the help of the flat side of the cooking hammer..You don't want to tear it apart so please be gentle with it all you need is to flatten and thin your chicken.
- Step 2: marinade your chicken: in a tray or bowl place your all 4 chicken breast and add vinegar soya sauce and chilli sauce with a pinch of salt.and refrigerate it for about 15 mins before u cook.
- Step 3: fry your steaks: in pan use tbsp butter and add some ginger garlic paste..take out your steaks and sprinkle red and black pepper along with lemon juice all over it nicely..on medium to low flame fry both sides; atleast one side would take 7 to 8 minutes so don't hurry or else your chicken would be undercooked.
- Step 4: spicy mayo garlic sauce: in a bowl mix together 1/4cup of mayonnaise with 3tbsp of water and add lemon juice..now add chopped garlic cloves and all other spices mentioned above..yupeee! u r done with it🤩
- Step 5: for sidelines: put tbsp oil and fry your half boiled thinly sliced potatoes and onions for about 5-6 mins.. meanwhile add vinegar and soya sauce to it..
- Step 6: a very easy peasy step😂All u need is to present it with all the items and eat it with any cold beverage u have 🤩
Pan grilled steak with sautéed mushrooms, onions & spicy southwest garlic herb butter topped Red sauce spicy based gravy with stir fried chicken & sweet cherries served with stir fried. Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard I may not be much of a sushi eater, but I certainly know the pinkish spicy sauce that adorns many rolls because it's my all-time favorite condiment—sriracha mayo! Chef Ricardo Zarate serves this insanely good Southeast Asian chicken with a super-simple combination of mayonnaise, miso, and spicy Sriracha sauce. In a blender, combine the bell pepper with the ginger, garlic, yuzu kosho, lemongrass, yuzu juice, and cilantro and pulse a few times. Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can Perfect with grilled chicken, steak, veggies, and more.
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