Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot lamingtons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a recipe for two classic cakes rolled into one. Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most.
Carrot lamingtons is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot lamingtons is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have carrot lamingtons using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot lamingtons:
- Make ready 1 cup flour
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 tsp cardamom powder
- Get 1/4 cup oil
- Make ready 1/4 cup yogurt
- Prepare 2/3 cup powdered sugar
- Get 2 eggs
- Get 1 cup shredded carrot
- Get 2 cups icing sugar
- Make ready 1/4 cup Cocoa powder
- Make ready 2 tsp butter
- Get 1/4 cup milk
- Get 1 1/2 cup dessicated coconut powder
My friend Helen is running away to join the UN! That is pretty much the These little Bogan treats were apparently made first by a dude called Lord Lamington…on short notice. Lovely lamingtons for the win! 💜. Have you ever had lamingtons before?
Instructions to make Carrot lamingtons:
- To bake the cake,sieve all dry ingredients together,flour,baking soda,salt, cardamom powder and keep aside.
- In a mixing bowl add sugar and eggs and mix well. Add in the yogurt and oil and mix nicely.
- Fold the dry ingredients into the wet ingredients and mix till no lumps.
- Fold in the shredded carrots and mix well.
- Take a greased and lined square baking tin and pour the mix into it.
- Bake in a preheated oven at 180 degree Celsius for 35-40 minutes till a skewer comes out clean.
- Demould the cake when little cool and let it cool further.
- For the chocolate frosting,mix the icing sugar,cocoa powder,butter, cardamom powder and milk and mix in a double till a pouring consistency is achieved.
- For the assembly of lamingtons,cut the cake into 2 inch square pieces and dip each piece in chocolate frosting and then roll in dessicated coconut.
- Put the lamingtons on a clean wire rack to set and after setting, serve them at tea /coffee time.
These gorgeous little cakes are absolutely divine. Homemade soft sponge cakes dipped in chocolate and covered in coconut. A lamington is an Australian dessert made from sponge cake coated in chocolate and then rolled in coconut If you've never tried a lamington before, then this raw version is a fantastic place to start. The only recipe you'll ever need! - by Barbara Northwood. It could be the coconut or maybe the cocoa, but as the name says these are the ultimate lamingtons!
So that’s going to wrap this up with this exceptional food carrot lamingtons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
