Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut corn flakes potato cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Cutlet recipe is an amazingly good tasting snack. With the honey and peanut corn flakes coating makes Makes this potato cutlet a delight to eat. make. Coat each cutlet lightly in bread crumbs, and set aside.
Peanut Corn Flakes Potato Cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Peanut Corn Flakes Potato Cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have peanut corn flakes potato cutlets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Corn Flakes Potato Cutlets:
- Prepare 2 medium sized boiled potato
- Make ready 1/2 cup cornflakes
- Take 1/4 cup roasted crushed peanuts
- Take 1 big sized chopped onion
- Get 2 chopped green chilli
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp chaat masala powder
- Prepare 1/2 tsp black salt
- Get 1/4 tsp salt
- Prepare As required Chopped coriander leaves
- Get as needed Oil for frying
- Prepare as needed Sev and tomato sauce for garnishing
Corn Potato Tikkis is a simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack. These cheese-packed Sweet Corn Tikkis are a delight to bite into! Potato Cheese Garlic Tikki, Cheese and Broccoli Tikkis and Cottage Cheese Cutlets are some other tongue-tickling. creamy peanut butter, corn flakes, sugar, light corn syrup. Corn Flake Crusted Scalloped Potatoes gluten + oil-freeSweet.
Instructions to make Peanut Corn Flakes Potato Cutlets:
- In a bowl take all ingredients and mix well altogether.
- Divide mixture in equal parts of balls.
- Give a shape of cutlets to all the balls.
- Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown.
- Garnish with sev and tomato sauce and it's ready to serve.
This recipe for corn cutlets makes it perfect for parties. It can be made ahead and kept in the fridge till its fried. Boil the potatoes till fork tender. Mash the potatoes and mix it with boiled corn kernels. Heat oil in a pan and add in the chopped onions.
So that is going to wrap this up with this exceptional food peanut corn flakes potato cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
