Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alfredo chicken pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. One Pot Chicken Alfredo nutrition per serving. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
Alfredo Chicken Pasta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Alfredo Chicken Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have alfredo chicken pasta using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Pasta:
- Take For the sauce:
- Prepare 1 1/2 cup pasta water(used for boiling pasta)
- Get 3 cups milk
- Make ready 3 tbsp flour
- Get 3 tbsp butter
- Take 1 tsp salt
- Prepare 1 tsp black pepper powder
- Get 1/2 tsp white pepper powder
- Make ready 1/2 tsp Garlic paste
- Make ready 1 capsicum thinly sliced
- Get 1/2 cup boiled sweet corn
- Make ready 1 cup cheddar cheese
- Take For the chicken:
- Get 1 chicken breast julienne cut
- Take 1 tbsp butter
- Take 2 tbsp oil
- Get 1 tsp salt
- Get 1 tsp black pepper powder
- Make ready 1/2 tsp white pepper powder
- Prepare 1/2 tsp garlic paste
Bring a large pot of water to a boil, and salt generously. Add broth, heavy cream, and pasta, and bring to a boil. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese.. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Instructions to make Alfredo Chicken Pasta:
- In a wok add oil and butter and add the chicken to it. When the chicken changes it's colour add garlic paste, salt and peppers. Mix. Remove in a separate bowl.
- Now in the same wok, add 3 tbsp butter, garlic paste and flour and sauté for a minute.
- Now add the vegetables and sauté. Then add pasta water, milk and cream. Mix nicely.
- Now add the salt and peppers and the pasta. Mix everything nicely. Then add in the cooked chicken. Mix well.
- In the end turn off the stove and add cheese. Mix well and it's ready to serve.
- Serve immediately as the sauce gets dry very fast.
You're just two steps away from cheesy pasta perfection. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Pasta Alfredo recipe is worth a try. You may use any brand of pasta; although the recipe calls for fettuccine, spaghetti (angel hair or regular) works good too. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.
So that’s going to wrap it up with this special food alfredo chicken pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
