Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cutlets with french fries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Cutlets with French Fries is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Cutlets with French Fries is something which I’ve loved my whole life. They are nice and they look wonderful.
Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! Serve them with French fries or roasted potatoes or sandwich them in buns with lettuce and sliced tomato. The chicken breasts are thinly sliced to make cutlets, but feel free to cut them into strips if you like.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cutlets with french fries using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cutlets with French Fries:
- Make ready Chicken🐔 breast pice 2 (boiled and shreded)
- Prepare Potatoes 1/2kg (boiled and mashed)
- Make ready 1 teaspoon Black pepper
- Prepare Salt as your taste
- Take Green chilies 6_8 (chopped)
- Prepare Coriander leaves 1/2 bunch (chopped)
- Make ready Maida 1 cup for coating
- Prepare Bread 🍞crumbs 1cup for coating
- Take 🍳Egg 2 beat for coating
- Get Oil for frying
Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Using thin cutlets makes a fast and easy dish that's ideal for a weeknight. Lightly crush the entire can of French Fried Onions and put into a shallow pan. Coat all the Chicken Breasts with butter mixture.
Instructions to make Chicken Cutlets with French Fries:
- In a bowl🍚 mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves
- Make round any shape kabab,and roll into maida,dip in other egg,coat bread crumbs.
- Heat oil in a frying pan and fry it hot until golden from both sides.
- Now serve with french fries, 🍅ketchup and mayonnaise🍚 🌼
Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts. Fried chicken cutlets are a surprisingly fast and easy weeknight dinner. The secret to the richest, deepest flavor: Add clarified butter to the skillet instead of frying oil (though frying oil works fine, too). Once it's browned and crisp outside, the chicken here is served with a light salad made from bitter greens, like radicchio and watercress or arugula—their bitterness helps balance the. My family loves chicken, and I'm always trying new ways to prepare it.
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