Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy breakfast cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Breakfast Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Healthy Breakfast Cookies is something that I have loved my whole life.
Breakfast cookies are warm, often stuffed with chocolate, and easy to eat on the go. To make them even healthier, try substituting fresh blueberries for dried cranberries. Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form! None other than soft, chewy and flourless Healthy Breakfast Cookies.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy breakfast cookies using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Breakfast Cookies:
- Get first, mix together.
- Get 1 cup Organic Blue Agave Nectar
- Take 1 cup Brown Sugar
- Make ready 1 cup Butter, softened
- Get 1 cup Unsweetened Applesauce
- Make ready 2 tsp Baking Soda
- Take 1 tbsp Ground Cinnamon
- Take 1 tbsp Vanilla Extract
- Prepare 1 tsp Baking Powder
- Prepare 1 tsp Sea Salt, finely ground
- Get 4 Eggs, large
- Prepare 6 1/2 cup Six-grain cereal (like old-fashioned Oats) uncooked
- Make ready 2 1/4 cup Flour, all-purpose or Whole Wheat
- Make ready 2 cup raisins, nuts or dark chocolate chips
- Make ready 1/2 cup flaxseed meal, optional
These Healthy Breakfast Cookies are so easy to make and perfect for a meal prep breakfast or afternoon snack! These Healthy Breakfast Cookies have chocolate chips, oatmeal, coconut, peanut butter, raisins and toasted walnuts. They are easy to make and delicious. Sometimes it's hard to know what to call things.
Steps to make Healthy Breakfast Cookies:
- Mix first nine ingredients together well
- Add in eggs, one at a time, until mixed in well.
- Add in Six-grain cereal, 2 cups at a time and mix well.
- mix in flour and any optional ingredients and finish mixing
- cover and refrigerate for 10 - 20 minutes.
- Preheat oven to 375°F.
- Place Parchment onto a cookie sheet (or lightly spray with Olive oil)
- Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down.
- Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies.
They are easy to make and delicious. Sometimes it's hard to know what to call things. These Healthy Breakfast Cookies made with Banana, Oatmeal, nuts, seeds are gluten-free and Vegan. These make-ahead breakfast cookies are perfect for busy mornings. So, yes, they are like a cookie-version of banana bread and energy bites and granola bars, and YES, they are as oaty and wholesome and delicious as they look.
So that’s going to wrap it up for this exceptional food healthy breakfast cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
