Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai salmon rainbow salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Salmon Rainbow Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Make ready For the salad:
- Take 2 salmon steaks
- Get 1/2 small red cabbage shredded
- Take 1/2 small green cabbage shredded
- Prepare 1 avocado diced
- Get 1 mango peeled and diced
- Get 1 carrot grated
- Make ready 1 red pepper diced
- Prepare 1/2 red onion finely sliced
- Take For the dressing:
- Take 2 tablespoons peanut butter
- Get 3 tablespoons boiled water
- Make ready 2 tablespoons rice vinegar
- Get 2 tablespoons gluten free soy sauce
- Prepare 1 tablespoon honey
- Take 1 tablespoon lime juice
- Prepare few flakes of dried chilli
- Get salt and pepper for seasoning
The salmon salad recipe that will have you craving more salad! By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. I usually top it with a can of tuna or salmon, or a three bean salad I make myself. This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. But whenever I make it at home, I love seeing. Notes: Salad components are flexible to some degree, but the following are what I consider must-haves for a complete kao yum: toasted coconut, dried shrimp (or dried fish). Season the salmon fillets with salt. Heat a frying pan over high heat.
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